No Peek Beef Tips
2 lb - Beef tenderloin tips; (Use Stew Meat, Chuck Roast or Chuck Eye, cubed)
1 - 10.5 oz can cream of mushroom soup
1 – packet brown gravy mix
1 - packet lipton dry onion soup mix
1 – 4 oz can mushrooms (can be left out if ya' don't like shrooms!)
1 - cup water or ginger ale soda
Add cubed meat to a 9 x 13 inch pan.
In a large bowl mix the remaining ingredients together and pour over the meat.
Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
Do not remove foil until done.
Serve over rice, mashed potatoes or egg noodles.
Servings: 6 - 8