Saturday, December 7, 2013

8 Can taco soup recipe = deliciousness!!!

First, I can't take credit for this soup recipe, but it is insanely delicious! Credit goes to blogger High Heels & Grills who got the recipe from her sister :)  Back to the soup...It is awesome and so easy and this is coming from someone who does not like "spicy stuff" and there's a definite kick to it that I can taste, but I can tolerate it.  (If you want to kick it up a notch, go for a spicy taco seasoning and you can add in hot sauce to your own bowl!)  Plus there are less than 300 calories per cup!  What a Bonus!!  This is a great recipe for the cold winter months too...enjoy!

Here we go...


  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can pinto beans, drained and rinsed
  • 1 (14.5 oz.) can petite diced tomatoes, drained
  • 1 (15.25 oz.) can sweet corn, drained
  • 1 (12.5 oz.) can white chicken breast, drained
  • 1 (10.75 oz.) can cream of chicken soup
  • 1 (10 oz.) can green enchilada sauce
  • 1 (14 oz.) can chicken broth
  • 1 packet taco seasoning


  1. Mix all ingredients together in a large pot.
  2. Heat until warm, stirring occasionally.
  3. Serve with tortilla chips or tortilla strips (the kind that go on salads!)

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